iReporter
 
Crystal Roznik – Guest Contributor
Sep 27 2013
So I kind of thought it a bit strange when my publisher left a book on my desk to review. I’m the office graphic designer. I looked at the book and started to...
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The secret to homemade Chicago Deep Dish Pizza is the pan. Don’t even try to make this without the right pan. Get your credit card out and buy a ManPan...
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It’s fall, y'all. So the temperatures aren’t exactly screaming, “it’s autumn!” but any day now, I think we’ll wake up to noticeably cooler air and trees...
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Many of us have known him all of our life. The towering 52-foot cowboy, Big Tex, sporting a 75-gallon cowboy hat and size 70 boots, greeted us every fall with...
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I hate running. With every fiber of my being, every bone in my body, I hate running. I cannot understand why so many runners enjoy the sweating and breathing...
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There are 940 Saturdays from the moment your child is born to the moment they go off to college (sentimental tear), give or take a few Saturdays depending on...
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Saffie Farris – BubbleLife Staff
Sep 25 2013
For the Grits 1 1/2 cups water 1 1/2 cups 2 percent milk 3/4 cup grits 3/4 cup shredded sharp Cheddar cheese 3 tablespoons grated Parmigiano Reggiano cheese...
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I didn’t think the Perot Museum could get any cooler, but now that their first traveling exhibit has moved in, it’s cooler than ever. “Animal Inside Out” is...
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Richland College invites you to sink your teeth into " Bitten ," the 2013 Richland Arts Fest, Oct. 14-17. Explore the cultural and artistic side of death and...
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‘Tis the season to give! No, it’s not Thanksgiving or the holiday season just yet, but North Texas Giving Day is the perfect opportunity for generosity...
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